Hello, doston! Aaj hum banayenge ek zabardast dish from South India – Chettinad Chicken! Yeh dish apne bold spices aur amazing aroma ke liye jaana jaata hai. Toh chalo, shuru karte hain!
- Ingredients:
- Marination ke liye:
- 500 grams chicken (pieces mein kata hua)
- 1/2 cup dahi
- 1 tablespoon ginger-garlic paste
- 1 teaspoon haldi powder
- 1 teaspoon red chili powder
- Salt to taste
- Chettinad Masala ke liye:
-
- 2 tablespoons tel
- 1 bada pyaz (finely chopped)
- 2 tamatar (chopped)
- 1 tablespoon ginger-garlic paste
- 2 hari mirch (slit)
- 1 tablespoon dhaniya powder
- 1 teaspoon jeera powder
- 1/2 teaspoon kali mirch powder
- 1/2 teaspoon saunf
- 1/2 teaspoon rai (mustard seeds)
- 1 sprig curry leaves
- 1/2 cup grated nariyal (coconut)
- 1 tablespoon khuskhus (poppy seeds)
- 2-3 sukhi lal mirch (garam paani mein bhigo hui)
- 1/4 cup fresh dhaniya (chopped)
- 1 tablespoon lemon juice
- Salt to taste
Instructions:
- Chicken Ko Marinate Karein:
- Ek bowl mein dahi, ginger-garlic paste, haldi powder, red chili powder, aur salt mix karein.
- Chicken pieces ko is mixture mein achhe se coat karein.
- Cover karke refrigerator mein kam se kam 1 ghanta marinate hone ke liye chhod dein. Better results ke liye, raat bhar marinate karein.
- Chettinad Masala Tayaar Karein:
- Ek pan mein tel garam karein. Usmein saunf aur rai daalein. Jab splutter karne lage, tab…
- Finely chopped pyaz daal kar golden brown hone tak bhunein.
- Ginger-garlic paste aur hari mirch daal kar 1 minute tak bhunein, jab tak raw smell chali na jaye.
- Chopped tamatar daal kar cook karein, jab tak tamatar soft aur oil separate na ho jaye.
- Ab dhaniya powder, jeera powder, kali mirch powder, aur salt daal kar mix karein.
- Masala Grind Karein:
- Ek blender mein grated coconut, khuskhus, bhigo hui lal mirch aur thoda paani daal kar smooth paste bana lein.
- Chicken Ko Cook Karein:
- Marinated chicken ko pan mein daal kar onion-tomato base ke saath mix karein.
- Medium heat par cook karein jab tak chicken brown hona shuru na ho jaye.
- Ground masala paste daal kar achhe se mix karein.
- Cover karke low heat par 15-20 minutes ke liye cook karein, ya jab tak chicken cook na ho jaye aur flavors achhe se blend ho jayein.
- Kabhi-kabhi stir karte rahin aur zarurat ho toh thoda paani daal sakte hain.
- Finish Up:
- Jab chicken cook ho jaye aur masala thick ho jaye, tab fresh dhaniya aur lemon juice daal kar mix karein.
- 2 minutes ke liye aur cook karein.
- Serve Karein:
- Garam-garam Chettinad Chicken ko extra dhaniya se garnish karein aur steamed rice, roti, ya paratha ke saath serve karein.
Maza aaya na? Yeh dish spicy aur aromatic hai, jo aapke taste buds ko zaroor pasand aayegi. Dinner party ho ya family meal, Chettinad Chicken sabko pasand aayega!
Aur bhi tasty recipes ke liye jude rahiye humare saath. Happy cooking! 🌶️🍗
